Everyday bread you can check.
Everyday sourdough for the family, every ingredient printed with its percentage. From ₹58.
Breadwinner.
No maida, every ingredient printed.
Order before 6 pm, delivered the same day
Next delivery:
Bengaluru and South Maharashtra
Next time you buy bread, turn the packet over and read the back, to the last line. Count the ingredients, and look for the ones written as codes.
When our loaf reaches your door, turn it over too: six ingredients, each with its percentage, and not one of them a code.
| Daily Bread, sorghum sourdough, 250 g | ₹58 |
|---|---|
| Quinoa Bread, 250 g | ₹85 |
| Buy 2, save 10% | |
| Buy 3, save 15% | |
| Delivery, orders below ₹499 at MRP | ₹50 |
| Delivery, orders of ₹499 and above at MRP | Free |
Prices include all taxes. Free delivery is counted at MRP (maximum retail price), before any multi-buy saving.
Pay by UPI, card or net banking at checkout.
Daily Bread is a sorghum sourdough: sorghum flour 53%, water, a starter, cold pressed sunflower oil, jaggery and pink salt. Quinoa Bread is quinoa and jowar, high fibre (6.5 g per 100 g). Each pack prints every ingredient, biggest share first, and both FSSAI (Food Safety and Standards Authority of India) licence numbers.
There are no preservatives, so it goes stale in a few days. Keep it in the fridge and eat it within 2 days of opening, or slice it and freeze it, then toast it straight from the freezer . Order before 6 pm and it reaches you the same day; at or after 6 pm, before 12 pm the next day.
We deliver in Bengaluru, Solapur, Pandharpur and Dharashiv. Mumbai is next.
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Write to hello@breadwinnerfoods.com and we will add you.
Turn ours over. Each side is a photograph of the pack.
Front sticker, from the label: “BreadWinner”. Daily Bread. No maida. Soft everyday bread. Net wt. 250 g. Green vegetarian mark.
What’s inside sticker, from the label: 6 ingredients. Ingredient shares, approx., by weight: sorghum flour 53%, water 33%, sourdough starter 7%, sunflower oil 4%, jaggery 2%, pink salt 1%.
Ingredients and nutrition side, from the label: Sorghum Sourdough Bread. Ingredients: Sorghum Flour (53%), Water, Sourdough Starter (Sorghum Flour, Water), Cold Pressed Sunflower Oil, Jaggery (that is sugar, we would rather say so), Pink Salt. Allergens: Made in a facility that processes sesame. No other allergens are intentionally used. Per 100 g: energy 294 kcal, protein 7.0 g, carbohydrate 53.4 g, total sugars 5.8 g, added sugars 5.8 g, total fat 5.8 g, saturated fat 1.0 g, trans fat 0.0 g, cholesterol 0.0 mg, sodium 370 mg. Serving size 60 g, 4.2 servings per pack.
Back side, from the label: MRP ₹58.00, incl. of all taxes. Unit sale price ₹0.23 per g. Net wt. 250 g. Keep refrigerated at 0 to 5 °C. Once opened, consume within 2 days. Do not consume if pack is puffed or seal is broken. It goes stale in a few days. Bread does that.
Read our label. Typed out from the pack, share by share.
| Ingredient | Share by weight |
|---|---|
| Sorghum flour | 53% |
| Water | 33% |
| Sourdough starter | 7% |
| Cold pressed sunflower oil | 4% |
| Jaggery | 2% |
| Pink salt | 1% |
| Total | 100% |
Allergens Made in a facility that processes sesame. No other allergens are intentionally used.
| Energy | 294 kcal |
|---|---|
| Protein | 7.0 g |
| Carbohydrate | 53.4 g |
| Total sugars | 5.8 g |
| Added sugars | 5.8 g |
| Total fat | 5.8 g |
| Saturated fat | 1.0 g |
| Trans fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 370 mg |
Approximate values, as the pack prints them.
Sorghum flour is the only flour, in the starter too. Jaggery is sugar, and the pack says so. And none of these: DATEM (INS 472e; INS is the International Numbering System for food additives), SSL (INS 481), calcium propionate (INS 282) or bread improvers.
| Ingredient | Share by weight |
|---|---|
| Jowar (sorghum) flour | 38% |
| Water | 35% |
| Quinoa | 15% |
| Sourdough starter (sorghum flour, water) | 6% |
| Cold pressed sunflower oil | 4% |
| Jaggery | 1% |
| Pink salt | 1% |
Allergens Printed on the pack.
Energy, protein, carbohydrate and sugars are printed on the pack.
Jowar (sorghum) flour and quinoa are the only grains. High fibre (6.5 g per 100 g). And none of these: DATEM (INS 472e), SSL (INS 481), calcium propionate (INS 282) or bread improvers.
Surat, 2009
Nishant Jain was fourteen, in Surat, when he wanted a loaf small enough to fit in a tiffin without being folded in half, and walked into a bakery on the edge of the city to ask if he could watch. Exams crowded the idea out, and for seventeen years he kept reading the labels on bread, in every city. In 2026, four of us in four cities started Breadwinner: plain bread you can read in one breath.
The point was never the number on the label. It’s that you can read all of it.
Who answers for it. Our manufacturing partner in Mumbai makes the loaf. Pernickety Private Limited sells it and answers for it.
Co-founder. Operations and growth
Co-founder. Finance and strategy
Co-founder. Culinary and product
Co-founder. Capital and ventures
