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Our bread

Line by line.

What is in our bread, what is not, who makes it, and how to check each line yourself.

Skip to the ingredient list

Daily Bread Quinoa Bread
Ingredients, each printed with its share Check: the pack 6 7
Its biggest ingredient, by weight, where its share is on the pack Check: the pack 53% 38%
For 250 g, all taxes included Check: the MRP and net weight on the pack ₹58 ₹85
Order before this time for delivery the same day, in Bengaluru and South Maharashtra Check: our shipping policy 6 pm 6 pm
FSSAI licences: the maker’s and ours Check: our licences page, which links to FoSCoS 2 2
Our Daily Bread pack standing up: sliced sorghum sourdough in a clear bag with a kraft paper top, and the round Daily Bread sticker.
Our Daily Bread pack, the sorghum sourdough, as it arrives.

What goes in.

Each loaf’s ingredients, typed out from its pack, biggest share first. Beside the Daily Bread list is that pack’s own label, photographed, so you can match them row by row.

Daily Bread, sorghum sourdough

Approximate shares by weight, as printed on our 250 g Daily Bread pack. They add up to 100%.
Sorghum flour53%
Water33%
Sourdough starter7%
Cold pressed sunflower oil4%
Jaggery2%
Pink salt1%
Total100%

Allergens Made in a facility that processes sesame. No other allergens are intentionally used.

Nutrition per 100 g, as printed
Energy294 kcal
Protein7.0 g
Carbohydrate53.4 g
Total sugars5.8 g
Added sugars5.8 g
Total fat5.8 g
Saturated fat1.0 g
Trans fat0.0 g
Cholesterol0.0 mg
Sodium370 mg

Approximate values, as the pack prints them.

Sorghum flour is the only flour, in the starter too. Jaggery is sugar, and the pack says so. And none of these: DATEM (INS 472e; INS is the International Numbering System for food additives), SSL (INS 481), calcium propionate (INS 282) or bread improvers.

What we left out

Quinoa Bread, quinoa and jowar sourdough

Ingredients, in the order printed on our 250 g Quinoa Bread, quinoa and jowar sourdough pack. Approximate shares by weight.
Jowar (sorghum) flour38%
Water35%
Quinoa15%
Sourdough starter (sorghum flour, water)6%
Cold pressed sunflower oil4%
Jaggery1%
Pink salt1%

Allergens Printed on the pack.

Nutrition per 100 g, as printed

Energy, protein, carbohydrate and sugars are printed on the pack.

Jowar (sorghum) flour and quinoa are the only grains. High fibre (6.5 g per 100 g). And none of these: DATEM (INS 472e), SSL (INS 481), calcium propionate (INS 282) or bread improvers.

What we left out

Photograph of the Daily Bread ingredients label: the six ingredients, biggest share first, with sorghum flour at 53%, the allergen line and the nutrition table.
The ingredient label on our Daily Bread pack, photographed as printed.
Photograph of the What’s inside sticker: a ring chart of the six ingredients’ approximate shares by weight, from sorghum flour 53% to pink salt 1%.
The sticker on the other end: the same six, as a ring.

What we left out.

None of these is in any of our loaves.

  • Maida (refined wheat flour)
  • Palm oil
  • Preservatives, such as calcium propionate (INS 282)
  • Emulsifiers, such as DATEM (INS 472e) and SSL (INS 481)
  • Bread improvers
  • Caramel colour
A loaf on a wooden board with three slices cut, showing an even, open crumb; a bread knife beside it.
The crumb, as baked. Nothing in it that is not on the label.

There are no preservatives in any of our loaves, so they go stale in a few days. Bread does that. The date is printed on every pack: check it when your loaf arrives.

Keep the sorghum sourdough in the fridge, and eat it within 2 days of opening.

Worth knowing: to keep it longer, slice it and freeze it, then toast it straight from the freezer.

The brown bread on the train.

We read the label on every pack we meet. This one came with a “brown bread” served on a train, so we photographed it. Here it is beside ours, line by line, as each is printed. We have left its brand out.

A close-up of the ingredient list on a brown bread pack, printed in white on brown. Its words are typed out beside it.
A “brown bread” served on a train, photographed by us: whole wheat flour 32.7%, refined wheat flour (maida) 27.3%, refined soyabean oil, preservatives 282 and 200, food colour 150a.

The train loaf, as printed

  1. Whole Wheat Flour (Atta) 32.7%
  2. Refined Wheat Flour (Maida) 27.3%
  3. Yeast
  4. Sugar
  5. Gluten
  6. Wheat Bran
  7. Iodized Salt
  8. Edible Vegetable Oil (Refined Soyabean Oil)
  9. Preservatives (282, 200)
  10. Food Color (150a)
  11. Emulsifiers (472e)
  12. Acidity Regulators (341(i), 270, 297)
  13. Antioxidant (300)

Also printed: “Whole Wheat Flour (Atta) (flour basis): >50%” and “Contains Wheat and Soy ingredients”.

Our Daily Bread, as printed

  1. Sorghum flour
  2. Water
  3. Sourdough starter (sorghum flour, water)
  4. Cold pressed sunflower oil
  5. Jaggery
  6. Pink salt

The shares are under What goes in, above.

Check it yourself.

We don’t run our own bakery, and we won’t pretend to. The Daily Bread pack prints both licence numbers: its maker’s, in Mumbai, and ours.

Nutrition, as printed.

Per 100 g, as each pack prints it. The Daily Bread pack also prints values per 60 g serve (4.2 serves a pack) and says they come from an independent lab test of this loaf, September 2026. The Quinoa Bread pack prints its own values.
Per 100 gDaily Bread
Energy (kcal)294
Protein (g)7.0
Carbohydrate (g)53.4
Total sugars (g)5.8
Added sugars (g)5.8
Total fat (g)5.8
Saturated fat (g)1.0
Trans fat (g)0.0
Cholesterol (mg)0.0
Sodium (mg)370
Photograph of the Daily Bread back label: storage lines, boxes for the batch number and dates, MRP ₹58.00 including all taxes, net weight 250 g, the marketer’s address in Nashik, consumer care, both FSSAI licence numbers, a barcode and a QR code.
The back label on our Daily Bread pack, as printed: the MRP, the net weight, who markets it and both licence numbers.

How it started.

  1. Surat, 2009

    Nishant Jain was fourteen, and he wanted small loaves that would fit in a tiffin without being folded in half.

    So he walked into a bakery on the edge of Surat and asked if he could watch. “I just walked up and asked,” he writes.

    A steel tiffin open on a plain counter with a cucumber and tomato sandwich inside, the Daily Bread pack standing beside it.
    Small enough for a tiffin, still.

  2. The years in between

    Then the new exam system at school, CCE, crowded the idea out, and it waited.

    For seventeen years he read the labels on bread, in every city. A typical loaf, he found, lists fifteen or more ingredients. Bread needs four: flour, water, yeast and salt. Maybe six, with oil and sugar.

    So his question stayed a plain one: Bread ko makeup kyun chahiye? Why does bread need makeup? In 2023 he wrote to one bread brand to ask about the “refined oil” on its label.

    The point was never the number on the label. It’s that you can read all of it.

    Nishant Jain, co-founder, on our Substack

  3. Surat, the first batch

    Three of us went to see a bakery in Surat. Our first batch was made in the same city, on a home baker’s equipment, then weighed and sliced.

    • Three people in hairnets standing side by side against a stone wall.
      Hairnets on, inside the bakery in Surat.
    • A long sliced loaf in a clear bag, lying across a kitchen scale on a marble counter.
      One long loaf from that batch, sliced and bagged, on a kitchen scale.

  4. Trial after trial

    Every trial went into its own bag, with a handwritten note. We tried loaves with husk and without; none of our loaves has husk in it. Then we cut the trials and tasted them side by side.

    Along the way we read every pack we met: on trains, and in schools, gyms, hotels and lounges. At a hospital café in Bengaluru, four of the nine late-night items were bread. One of those labels, from a brown bread on a train, is on this page, beside ours.

    • A trial note handwritten in red ink, naming the flour, the hydration and fresh yeast for one batch.
      One of the handwritten notes that went with every trial bag. It records a trial, not a loaf we sell: each loaf on sale lists its flour on its label.
    • Two clear trial bags of sliced bread, their paper tops labelled by hand: one with husk, one without.
      Two trial bags, their paper tops marked by hand.
    • Three small plates, pink, blue and yellow, in a column, each with a cut piece of a trial loaf.
      A taste test: three trials, cut and set out side by side.

  5. 2026

    Four of us, in four cities, started Breadwinner, and we are building it in public. In Nishant’s words, this company is that kid’s dream. Seventeen years late.

    Plain bread you can read in one breath.

    Read it as it happens, on our Substack

Who answers for it.

Breadwinner is a brand of Pernickety Private Limited.

  • Portrait of Meet Nagshetia

    Meet Nagshetia

    Co-founder. Operations and growth

  • Portrait of Nishant Jain

    Nishant Jain

    Co-founder. Finance and strategy

  • Portrait of Nitish Jain

    Nitish Jain

    Co-founder. Culinary and product

  • Portrait of Yashoda Jain

    Yashoda Jain

    Co-founder. Capital and ventures

If anything about our bread is not right, call or WhatsApp us. I answer for it.

Meet Nagshetia, Co-founder

Who we are

Your first loaf.

Order before 6 pm for delivery the same day. At or after 6 pm, it is delivered before 12 pm the next day.

Daily Bread, sorghum sourdough, 250 g₹58
Quinoa Bread, 250 g₹85
Buy 2, save 10%
Buy 3, save 15%
Delivery, orders below ₹499 at MRP₹50
Delivery, orders of ₹499 and above at MRPFree

Prices include all taxes. Free delivery is counted at MRP, before any multi-buy saving.

We deliver in Bengaluru, Solapur, Pandharpur and Dharashiv. Mumbai is next.

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In Mumbai? Leave your email and we will write to you when Mumbai opens.

Write to hello@breadwinnerfoods.com and we will add you.

Order a loaf

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How ordering works

  1. Add loaves to your cart and check your pincode.
  2. Pay by UPI, card or net banking at checkout.
  3. Order before 6 pm and your bread arrives the same day. At or after 6 pm, it arrives before 12 pm the next day, any day of the week.
  4. If something is wrong, send a photo and your order number within 24 hours of delivery, on WhatsApp or by email. We replace the loaf or refund you.
A Breadwinner paper bag standing on a coir doormat in front of a wooden door, the Daily Bread sticker showing through the window of the bag.
At the door, in a paper bag.