Bajra + Jowar. That's it.
Millet Bread
in Delhi.
Breadwinner Foods makes millet bread from bajra and jowar flour — five ingredients, zero maida, naturally gluten-light. Baked fresh every morning in Delhi.
What's in our millet bread?
Exactly five ingredients:
- Bajra Flour (Pearl Millet) — whole grain, as harvested
- Jowar Flour (Sorghum) — ancient grain, naturally gluten-light
- Water
- Yeast — natural leavening
- Salt — iodised
No maida. No sugar. No DATEM. No calcium propionate. No emulsifiers. No preservatives. Just honest millet bread, baked fresh daily.
Pre-launch for Delhi NCR — join the waitlist on the homepage to be notified when we go live.
Why millet bread?
Millets like bajra and jowar are ancient Indian grains packed with fibre, iron, and minerals. They're naturally gluten-light, making millet bread a better choice for people who want to reduce their wheat intake without switching to expensive imported alternatives. Breadwinner Foods brings this traditional grain back into a modern format — sliced bread you can toast, sandwich, or eat as-is.
Millet bread vs regular bread in Delhi
Most bread sold in Delhi — even bread marketed as "multigrain" or "millet" — lists maida as the first ingredient. The millet content is often under 5%. Breadwinner's millet bread is 100% millet flour — bajra and jowar — with no refined wheat at all.
Order millet bread in Delhi
Breadwinner Foods — Delhi, India
₹89 per loaf · Baked fresh daily · Free shipping above ₹500
Phone: +91 81410 17781 · Email: hello@breadwinnerfoods.com